Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Experience the perfect balance of smoky charcoal-grilled chicken and vibrant red curry. Hand-pounded paste, fresh Thai basil, and veggies—all the prep is done for you!
What you get:
Chicken: Thighs marinated in coconut milk and grilled over real charcoal for that smoky finish.
Sauce: Hand-pounded curry paste simmered with lime leaves, fish sauce, and palm sugar.
Vegetables: Loaded with sweet potato, mushrooms, and water spinach, topped with fresh Thai basil.
Side: Served with fluffy jasmine rice.
Secure your kit:
🗓 Order by Wed, May 19
📍 Pick-Up: Drift Retail Store | Sat, April 23 (10AM-2PM)
Experience the perfect balance of smoky charcoal-grilled chicken and vibrant red curry. Hand-pounded paste, fresh Thai basil, and veggies—all the prep is done for you!
What you get:
Chicken: Thighs marinated in coconut milk and grilled over real charcoal for that smoky finish.
Sauce: Hand-pounded curry paste simmered with lime leaves, fish sauce, and palm sugar.
Vegetables: Loaded with sweet potato, mushrooms, and water spinach, topped with fresh Thai basil.
Side: Served with fluffy jasmine rice.
Secure your kit:
🗓 Order by Wed, May 19
📍 Pick-Up: Drift Retail Store | Sat, April 23 (10AM-2PM)